Virginia Shervette, PhD
Teaching Interests: Environmental Science, Marine Biology, Conservation, Fisheries Ecology, Ichthyology, Research Methods.
Ph.D., Wildlife and Fisheries Science, Texas A&M University.
Research in the Fish/Fisheries Conservation Lab examines ecosystem, community, and species responses to anthropogenic impacts in aquatic systems along the watershed gradient including freshwater, estuarine, and marine environments. Also investigates issues relating to human dimensions of fisheries management including benefits and risks associated with fish and other seafood consumption.